Dipi sauce with dill
Ingredients: maltodextrin, onion powder, modified starch-distarch phosphate, salt, dextrose, lactose, sugar, spices, chives, flavour enhancer – monosodium glutamate, yeast extract, acidifier-citric acid, parsley, vegetable oil, spice extract-dill, black pepper; anticaking agent – silicon dioxide.
Preparation: stir the content of the pack into 200ml of sourcream or yoghurt without flavour and leave for 20 minutes in a cool place.
100g of product contains: energy value 1350 kJ / 320 kcal; fat 0,5 g (including saturated fatty acids 0,1 g); carbohydrates 74 g (including sugars 24 g); protein 3,6 g; salt 11 g.
Net weight: 20 g