Eggplants in adjika Spilva

Ingredients: eggplant 63%, adjika 37% (sweet pepper, tomato puree, sugar, vegetable oil (rapeseed), garlic, table salt, acidity regulator (acetic acid), spices).

100g of product contains: energy value 410 kJ / 98 Kcal; fat 3.8 g (saturated fatty acids 0.3 g); carbohydrates 14.5 g; sugar 12 g; protein 1.3 g; salt 1.6 g.

Net weight: 560 g