Laima black currant jellies in dark chocolate
Ingredients: sugar, glucose syrup, water, cocoa mass, cocoa butter, acidity regulator (citrid acid, trisodium citrate), gelling agent agar, blackcurrant juice concentrate 1%, flavourings, emulsifier sunflower lecithin. Cocoa solids in chocolate 52 % minimum.
May contain traces of milk, egg, cereals containing gluten, peanuts and other nuts products.
100g of product contains: energy value 1462 kJ / 585 kcal; fat 6.8 g (including saturated fatty acids 4.3 g); carbohydrates 69 g (including sugars 62 g); protein 0.9 g; salt 0.01 g.
Net weight: 190 g